Propylene Glycol Esters of Fatty Acids

E477
Hazard level: Low health concern Thickener, stabiliser or emulsifier (E400–499)

What is Propylene Glycol Esters of Fatty Acids?

Emulsifier used to improve texture and aeration in whipped toppings, cake mixes, and baked goods.

Is Propylene Glycol Esters of Fatty Acids safe?

Propylene Glycol Esters of Fatty Acids is considered low concern by food-safety agencies.

Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 11 of 12,858 analysed products in the FoodsScan database.

Regulatory sources: EFSA

Also known as

Propylene Glycol Esters of Fatty Acids is also known as e477, propylene glycol esters — these all refer to the same ingredient.

e477 propylene glycol esters

Where Propylene Glycol Esters of Fatty Acids is typically found

Desserts Frozen Foods Frozen Desserts Ice Creams And Sorbets Ice Creams

Related additives

Mono- and Diglycerides of Fatty Acids (E471) Natural Flavouring Cocoa Powder Soy Lecithin Sugar (Sucrose) Citric Acid (E330) Potassium Sorbate (E202) wheat Water Egg Alginic Acid (E400) Sodium Alginate (E401) Potassium Alginate (E402) Calcium Alginate (E404) Propylene Glycol Alginate (E405) Agar (E406)

Products containing Propylene Glycol Esters of Fatty Acids

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