Propylene Glycol Esters of Fatty Acids
E477
Hazard level: Low health concern
Thickener, stabiliser or emulsifier (E400–499)
What is Propylene Glycol Esters of Fatty Acids?
Emulsifier used to improve texture and aeration in whipped toppings, cake mixes, and baked goods.
Is Propylene Glycol Esters of Fatty Acids safe?
Propylene Glycol Esters of Fatty Acids is considered low concern by food-safety agencies.
Score impact:
−2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 11 of 12,858 analysed products in the FoodsScan database.
Regulatory sources: EFSA
Also known as
Propylene Glycol Esters of Fatty Acids is also known as e477, propylene glycol esters — these all refer to the same ingredient.
e477
propylene glycol esters
Where Propylene Glycol Esters of Fatty Acids is typically found
Products containing Propylene Glycol Esters of Fatty Acids
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