Acetic Acid Esters of Mono- and Diglycerides

E472a
Hazard level: Low health concern Thickener, stabiliser or emulsifier (E400–499)

What is Acetic Acid Esters of Mono- and Diglycerides?

Emulsifier used to improve dough stability and shelf life in bread and baked goods.

Is Acetic Acid Esters of Mono- and Diglycerides safe?

Acetic Acid Esters of Mono- and Diglycerides is considered low concern by food-safety agencies.

Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 13 of 12,846 analysed products in the FoodsScan database.

Regulatory sources: EFSA, FDA

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Also known as

Acetic Acid Esters of Mono- and Diglycerides is also known as e472a, acetem, acetic acid esters — these all refer to the same ingredient.

e472a acetic acid esters acetem

Related additives

Salt (Sodium Chloride) Sugar (Sucrose) Mono- and Diglycerides of Fatty Acids (E471) Glucose Syrup Natural Flavouring Milk Protein Carrageenan (E407) Water Citric Acid (E330) sunflower oil Alginic Acid (E400) Sodium Alginate (E401) Potassium Alginate (E402) Calcium Alginate (E404) Propylene Glycol Alginate (E405) Agar (E406)

Products containing Acetic Acid Esters of Mono- and Diglycerides

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