Emulsifier used to improve dough stability and shelf life in bread and baked goods.
Acetic Acid Esters of Mono- and Diglycerides is considered low concern by food-safety agencies.
Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 13 of 12,846 analysed products in the FoodsScan database.
Regulatory sources: EFSA, FDA
Acetic Acid Esters of Mono- and Diglycerides is also known as e472a, acetem, acetic acid esters — these all refer to the same ingredient.
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