Hazard level: Low health concern Thickener, stabiliser or emulsifier (E400–499)
What is Magnesium Salts of Fatty Acids?
Emulsifier and anti-caking agent derived from fatty acids, used in powdered foods and confectionery.
Is Magnesium Salts of Fatty Acids safe?
Magnesium Salts of Fatty Acids is considered low concern by food-safety agencies.
Score impact:
−2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 19 of 12,846 analysed products in the FoodsScan database.
Regulatory sources: EFSA
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Also known as
Magnesium Salts of Fatty Acids is also known as e470b, magnesium salts of fatty acids, магнезиеви соли на мастни киселини — these all refer to the same ingredient.
e470bmagnesium salts of fatty acidsмагнезиеви соли на мастни киселини
Where Magnesium Salts of Fatty Acids is typically found