Sodium/Potassium Salts of Fatty Acids (E470)

E470
Hazard level: Low health concern Thickener, stabiliser or emulsifier (E400–499)

What is Sodium/Potassium Salts of Fatty Acids (E470)?

Emulsifier / anti-caking agent derived from fatty acids.

Is Sodium/Potassium Salts of Fatty Acids (E470) safe?

Sodium/Potassium Salts of Fatty Acids (E470) is considered low concern by food-safety agencies.

Score impact: −3 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 13 of 12,846 analysed products in the FoodsScan database.

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Also known as

Sodium/Potassium Salts of Fatty Acids (E470) is also known as sodium salts of fatty acids — these all refer to the same ingredient.

sodium salts of fatty acids

Related additives

Glycerol (Glycerin) (E422) Sugar (Sucrose) wheat Mono- and Diglycerides of Fatty Acids (E471) Citric Acid (E330) Potassium Sorbate (E202) Sorbitol (E420) Salt (Sodium Chloride) Palm Oil Propylene Glycol (E1520) Alginic Acid (E400) Sodium Alginate (E401) Potassium Alginate (E402) Calcium Alginate (E404) Propylene Glycol Alginate (E405) Agar (E406)

Products containing Sodium/Potassium Salts of Fatty Acids (E470)

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