Cabbage

Hazard level: No known concerns

What is Cabbage?

Leafy cruciferous vegetable eaten raw in slaws, fermented into sauerkraut, or cooked.

Is Cabbage safe?

Cabbage has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 16 of 12,846 analysed products in the FoodsScan database.

Regulatory sources: EFSA, FDA

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Also known as

Cabbage is also known as зеле, cabbage, зелев лист, зелеви листа — these all refer to the same ingredient.

cabbage зеле зелеви листа зелев лист

Related additives

Salt (Sodium Chloride) Onion Carrot Water wheat Sugar (Sucrose) Monosodium Glutamate (E621) Triphosphates (E451) sunflower oil Parsley

Products containing Cabbage

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