General term for legume seeds such as kidney, black, or pinto beans, a plant protein and fiber source.
Beans has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 49 of 12,858 analysed products in the FoodsScan database.
Regulatory sources: EFSA, FDA
Beans is also known as боб, beans, фасул, бял боб, бял фасул — these all refer to the same ingredient.
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