Veganer Flammkuchen Gemüse & Quinoa

wheat  ·  No known concerns

Cereal grain milled into flour for bread, pasta, and baked goods. Contains gluten.

Water  ·  No known concerns

The most common ingredient in processed foods.

CoconutMilk  ·  No known concerns

Opaque, milky-white liquid extracted from the grated pulp of mature coconuts.

CoconutExtract  ·  No known concerns

Concentrated coconut flavoring used to add a tropical, coconut taste to baked goods and drinks.

Onion  ·  No known concerns

Pungent bulb vegetable used raw or cooked as a base flavoring in savory dishes worldwide.

BellPepper  ·  No known concerns

Sweet pepper variety eaten raw or cooked, available in green, red, yellow, and orange. High in vitamin C.

Beans  ·  No known concerns

General term for legume seeds such as kidney, black, or pinto beans, a plant protein and fiber source.

Quinoa  ·  No known concerns

Protein-rich seed cooked like a grain, popular as a gluten-free alternative to rice or couscous.

TomatoPaste  ·  No known concerns

Concentrated cooked and strained tomatoes, used as a base for sauces, soups, and stews.

SweetCorn  ·  No known concerns

Whole corn kernels, distinct from corn flour/starch.

potato starch  ·  No known concerns

Starch extracted from potatoes, used as a thickener and binder in sauces, baked goods, and gluten-free recipes.

Cumin  ·  No known concerns

Warm, earthy spice from dried seeds, a key ingredient in curries, chili, and Middle Eastern cooking.

Garlic  ·  No known concerns

Pungent bulb from the allium family, used fresh, dried, or powdered as a flavoring in savory cooking.

CurryPowder  ·  No known concerns

Blended spice mix based on turmeric, cumin, and coriander, used to flavor curries and stews.