Боб по манастирски

Water  ·  No known concerns

The most common ingredient in processed foods.

Beans  ·  No known concerns

General term for legume seeds such as kidney, black, or pinto beans, a plant protein and fiber source.

Carrot  ·  No known concerns

Crunchy orange root vegetable eaten raw or cooked, a good source of beta-carotene.

VegOil  ·  No known concerns

General term for oil pressed from plant sources such as soybean, sunflower, or rapeseed, used for cooking and frying.

Onion  ·  No known concerns

Pungent bulb vegetable used raw or cooked as a base flavoring in savory dishes worldwide.

BellPepper  ·  No known concerns

Sweet pepper variety eaten raw or cooked, available in green, red, yellow, and orange. High in vitamin C.

Tomato  ·  No known concerns

Juicy red fruit used as a vegetable in countless savory dishes, sauces, and salads.

wheat  ·  No known concerns

Cereal grain milled into flour for bread, pasta, and baked goods. Contains gluten.

Paprika  ·  No known concerns

Ground dried red peppers used as a spice, ranging from mild and sweet to hot, common in stews and rubs.

Savory  ·  No known concerns

Peppery herb similar to thyme, used to season beans, meats, and stuffing.

Mint  ·  No known concerns

Aromatic herb used fresh or dried to flavor drinks, desserts, and savory dishes.

BlackPepper  ·  No known concerns

Pungent dried berry ground as the world's most common spice, used to season nearly any savory dish.

E330  ·  No known concerns

Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.