What is Vanillin (4-hydroxy-3-methoxybenzaldehyde)?
Vanillin flavour compound; chemically distinct from ethyl vanillin.
Is Vanillin (4-hydroxy-3-methoxybenzaldehyde) safe?
Vanillin (4-hydroxy-3-methoxybenzaldehyde) has no known health concerns in the amounts typically used in food.
Score impact:
No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 3 of 10,678 analysed products in the FoodsScan database.
Also known as
Vanillin (4-hydroxy-3-methoxybenzaldehyde) is also known as ванилин съединение, 4-hydroxy-3-methoxybenzaldehyde — these all refer to the same ingredient.