Vanillin (4-hydroxy-3-methoxybenzaldehyde)

Hazard level: No known concerns

What is Vanillin (4-hydroxy-3-methoxybenzaldehyde)?

Vanillin flavour compound; chemically distinct from ethyl vanillin.

Is Vanillin (4-hydroxy-3-methoxybenzaldehyde) safe?

Vanillin (4-hydroxy-3-methoxybenzaldehyde) has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 3 of 10,678 analysed products in the FoodsScan database.

Also known as

Vanillin (4-hydroxy-3-methoxybenzaldehyde) is also known as ванилин съединение, 4-hydroxy-3-methoxybenzaldehyde — these all refer to the same ingredient.

4-hydroxy-3-methoxybenzaldehyde ванилин съединение

Related additives

Sugar (Sucrose) Cocoa Powder Milk Powder (Dried Milk) Lecithin (E322) Carrageenan (E407) Cocoa Mass (Liquor) wheat sunflower oil corn starch Agar (E406)

Products containing Vanillin (4-hydroxy-3-methoxybenzaldehyde)

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