Reddish-brown legume used in stews, rice dishes, and Latin American and Caribbean cooking.
Red Beans has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 15 of 12,858 analysed products in the FoodsScan database.
Red Beans is also known as червен боб — these all refer to the same ingredient.
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