Red Beans

Hazard level: No known concerns

What is Red Beans?

Reddish-brown legume used in stews, rice dishes, and Latin American and Caribbean cooking.

Is Red Beans safe?

Red Beans has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 15 of 12,858 analysed products in the FoodsScan database.

Also known as

Red Beans is also known as червен боб — these all refer to the same ingredient.

червен боб

Where Red Beans is typically found

Plant Based Foods And Beverages Plant Based Foods Legumes And Their Products Legumes Seeds

Related additives

Salt (Sodium Chloride) Water Onion Carrot Corn (Sweetcorn) sunflower oil Sugar (Sucrose) Bell Pepper Spices Modified Starch

Products containing Red Beans

← All ingredients