Noodles (Wheat)

What is Noodles (Wheat)?

Long strands of dough made from wheat flour, boiled and served in soups, stir-fries, and pasta dishes.

Is Noodles (Wheat) safe?

Noodles (Wheat) has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 9 of 12,846 analysed products in the FoodsScan database.

Also known as

Noodles (Wheat) is also known as noodles — these all refer to the same ingredient.

Related additives

Products containing Noodles (Wheat)

Juha od rajčice s rezancima 7613287259608

JAPANESE CLASSIC FLAVOUR 5901384500924

Noodle Cup Duck Taste with Black Pepper & Paprika 7613036679978

Sehriyeli tavuk Çorbasi 8690504641650

Posna supa 8600101468451

Podravka Chicken Noodle Soup 3850104003189

Noodles - Beef Flavor - 5 Pack 0089686170085

Супа MAGGI® Доматена с фиде 7613036401913

Chicken Flavour Noodles 0089686170115