Lentils

Hazard level: No known concerns

What is Lentils?

Small legume, high in plant protein and fiber, cooked in soups, stews, and salads.

Is Lentils safe?

Lentils has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 39 of 12,846 analysed products in the FoodsScan database.

Regulatory sources: EFSA, FDA

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Also known as

Lentils is also known as леща, lentil, lentils, черна леща, black lentils — these all refer to the same ingredient.

lentils lentil леща black lentils beluga lentils schwarze linsen черна леща

Where Lentils is typically found

Plant Based Foods And Beverages Plant Based Foods Legumes And Their Products Legumes Seeds

Related additives

Salt (Sodium Chloride) Water sunflower oil Onion Citric Acid (E330) Ascorbic Acid (Vitamin C) (E300) Sugar (Sucrose) wheat Soya (Soybean) Canola Oil (Rapeseed)

Products containing Lentils

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