Green Beans

Hazard level: No known concerns

What is Green Beans?

Young, tender pods of the common bean plant, eaten whole steamed, boiled, or stir-fried.

Is Green Beans safe?

Green Beans has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 37 of 12,858 analysed products in the FoodsScan database.

Regulatory sources: EFSA

Also known as

Green Beans is also known as зелен боб, green bean, green beans, зелен фасул, haricots verts — these all refer to the same ingredient.

green beans green bean haricots verts зелен боб зелен фасул нарязан зелен фасул

Where Green Beans is typically found

Plant Based Foods And Beverages Plant Based Foods Fruits And Vegetables Based Foods Vegetable Based Foods And Beverages Frozen Foods

Related additives

Water Salt (Sodium Chloride) Carrot Onion Bell Pepper Peas sunflower oil Potato Tomato Black Pepper

Products containing Green Beans

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