Bonduelle Ceriali

3083681138603

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

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Hazard Score

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Mirella Index

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

Green Beans

Green Beans · No known concerns

Young, tender pods of the common bean plant, eaten whole steamed, boiled, or stir-fried.

cooked BARLEY

No known concerns

Water

Water · No known concerns

The most common ingredient in processed foods.

Barley

BarleyFlour · No known concerns

Contains cereals containing gluten

Gluten-containing grain used in bread, soups, and beer production.

cooked SPELT WHEAT

No known concerns

SPELT WHEAT

No known concerns

Tomato

Tomato · No known concerns

Juicy red fruit used as a vegetable in countless savory dishes, sauces, and salads.

Bell Pepper

BellPepper · No known concerns

Sweet pepper variety eaten raw or cooked, available in green, red, yellow, and orange. High in vitamin C.

Corn (Sweetcorn)

Corn · No known concerns

Sweet corn kernels eaten fresh, canned, or frozen as a vegetable.

Onion

Onion · No known concerns

Pungent bulb vegetable used raw or cooked as a base flavoring in savory dishes worldwide.

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