Dutch semi-hard cheese with a mild, buttery flavor that deepens with aging, eaten sliced or melted.
Gouda Cheese is considered low concern by food-safety agencies.
Score impact: −3 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 13 of 12,846 analysed products in the FoodsScan database.
Gouda Cheese is also known as gouda, сирене гауда, gouda cheese — these all refer to the same ingredient.
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