Is farine de fèves the same as Fava (Broad) Bean Flour?

Yes — farine de fèves and Fava (Broad) Bean Flour refer to the same ingredient in our catalogue.

Fava (Broad) Bean Flour — what it is & is it safe?

Flour milled from dried fava (broad) beans, used in gluten-free baking and batters.

Fava (Broad) Bean Flour has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 19 of 12,858 analysed products in the FoodsScan database.

Fava (Broad) Bean Flour is also known as farine de fèves — these all refer to the same ingredient.

farine de fèves

wheat Salt (Sodium Chloride) Sugar (Sucrose) Yeast Gluten Water Ascorbic Acid (Vitamin C) (E300) sunflower oil Sodium Stearoyl Lactylate (SSL) (E481) Natural Flavouring