Salt of acetic acid used as an acidity regulator and preservative in some processed foods.
Potassium Acetate has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 12 of 12,858 analysed products in the FoodsScan database.
Regulatory sources: EFSA, FDA
Potassium Acetate is also known as e261, калиеви ацетати, potassium acetate — these all refer to the same ingredient.
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