High protein balls

ChickenMeat  ·  No known concerns

Poultry meat from chicken, a lean source of protein used fresh, frozen, or processed.

Breadcrumbs  ·  No known concerns

Dried, crumbled bread used as a coating for fried foods or a binder in meatballs and stuffing.

wheat  ·  No known concerns

Cereal grain milled into flour for bread, pasta, and baked goods. Contains gluten.

Water  ·  No known concerns

The most common ingredient in processed foods.

Yeast  ·  No known concerns

Single-celled fungus used to ferment dough for bread and beer, or as a nutritional supplement (nutritional yeast).

FlaxseedFlour  ·  No known concerns

Ground flaxseed used as flour; rich in omega-3 (ALA) and fibre.

E326  ·  No known concerns

Preservative/acidity regulator salt of lactic acid.

E261  ·  No known concerns

Salt of acetic acid used as an acidity regulator and preservative in some processed foods.

sunflower oil  ·  No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.

Spices  ·  No known concerns

General term for dried plant-based seasonings such as pepper, cumin, or cinnamon, used to flavor dishes.

LemonPowder  ·  No known concerns

Dried, powdered lemon used as a convenient way to add citrus flavor to dry mixes and seasonings.

Mustard  ·  No known concerns

Pungent condiment made from ground mustard seeds mixed with liquid, used as a spread and flavoring. Contains mustard allergen.

MustardSeedsIng  ·  No known concerns

Whole spice seed; allergen-relevant in trace amounts.

Vinegar  ·  No known concerns

Sour liquid made by fermenting alcohol into acetic acid, used as a preservative and flavoring in dressings and pickles.

Egg  ·  No known concerns

Whole chicken egg, used as a binding, leavening, and enriching ingredient in countless recipes. Contains egg allergen.