Free Food Barcode Scanner

Know What's Really In Your Food

Scan any food barcode to instantly reveal a 0–100 nutrition score, a full ingredient hazard breakdown, and E-number classifications — sourced from EFSA & FDA.

or enter barcode manually

EFSA & FDA sourced data
No account required
Camera stays on your device
Free forever

How FoodsScan Works

Three steps to understand what you're eating

1. Scan the Barcode

Point your camera at any food product barcode — or type it manually. No app download. Works in any modern browser.

2. Analyse Ingredients

Our database cross-references each ingredient and E-number against EFSA and FDA safety classifications and hazard levels.

3. See Your Score

Get a clear 0–100 nutrition score, a colour-coded verdict, and a full ingredient-by-ingredient breakdown with risk explanations.

How the Score Works

A transparent, science-backed scoring method

Every product is rated on nutritional quality and ingredient safety. Each ingredient adjusts the score based on its nutritional value and its hazard level as classified by regulatory agencies. The clearer and cleaner the ingredient list, the higher the score.

80 – 100
Healthy
Minimal hazardous additives detected
50 – 79
Use with caution
Some ingredients warrant attention
0 – 49
Hazardous
Multiple high-risk ingredients present

Why FoodsScan?

Privacy First

Your camera feed never leaves your device. We use no advertising trackers and collect no personal data without consent.

Regulatory Sources

Ingredient classifications are based on peer-reviewed data from EFSA (European Food Safety Authority) and the U.S. FDA.

Community Powered

Missing products can be submitted by the community. Photograph the label and we read the ingredients from it, then a moderator checks the result.

Instant & Offline

Install FoodsScan as a PWA on any device. Works offline for previously scanned products. No app store required.

Frequently Asked Questions

What is FoodsScan?

FoodsScan is a free food barcode scanner that analyses the ingredients in any packaged food product and returns a 0–100 nutrition score. It classifies each ingredient by hazard level using data from the European Food Safety Authority (EFSA) and the U.S. Food and Drug Administration (FDA). No account or app download is required.

How is the score calculated?

Each product is scored on nutritional value and ingredient safety. Every ingredient adjusts the score according to its nutritional contribution and its hazard level (low, medium, or high). Scores range from 0 to 100: 80–100 is healthy, 50–79 warrants caution, and 0–49 is classified as hazardous.

What are E-numbers and are they dangerous?

E-numbers are codes assigned by the EU to approved food additives including preservatives, colorants, emulsifiers, and flavour enhancers. Not all E-numbers are dangerous — many are derived from natural sources. However, some (such as E621 monosodium glutamate or E951 aspartame) carry medium or high hazard classifications from certain regulatory bodies. FoodsScan shows the specific classification and regulatory source for each E-number.

Is FoodsScan free?

Yes. FoodsScan is completely free. You can scan barcodes, view scores, and read all ingredient information without creating an account. An optional free account lets you post community reviews and submit missing products.

Does FoodsScan track me?

No. Your camera feed is processed entirely on your device using the browser's native BarcodeDetector API — it is never streamed to our servers. We do not use advertising trackers, cookies for profiling, or third-party analytics for tracking. An account is optional and only required to post reviews or submit products.

What if a product is not in the database?

If a product is not found, you can contribute it. Simply photograph the product front and its ingredients label. The product appears right away, marked "not yet analysed" — we never show a score we have not actually worked out. We then read the ingredients from your label photo, match them against our database, and a moderator reviews the result before the product gets its scores.

Scan a Food Product

Point your camera at a product barcode

58
Nutrition Score
Moderate

Blueberry Cheesecake

3800501113059
Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.
61
Hazard Score
Use with caution
78
Mirella Index
Everyday
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
wheat
wheat  ·  No known concerns
Contains cereals containing gluten
Palm Oil
Palm-Oil  ·  −5 pts
Moderate health concern Source: WHO, EFSA
Widely used vegetable fat. High in saturated fats; linked to cardiovascular risk. Environmental concerns.
Sugar (Sucrose)
Sugar  ·  −4 pts
Moderate health concern Source: WHO, FDA
Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.
Whey Powder (Dried Whey)
WheyPowder  ·  No known concerns
Contains milk
Shredded / Desiccated Coconut
ShreddedCoconut  ·  No known concerns
Dried, shredded coconut flesh — fibre and healthy fats, no additives.
Glucose Syrup
GlucSyrup  ·  −5 pts
Moderate health concern Source: EFSA, FDA
Refined sweetener from hydrolysed starch. High glycaemic index; linked to blood sugar spikes.
Butter (Dairy Fat)
ButterFat  ·  −2 pts
Moderate health concern Source: FDA
Contains milk
Natural dairy fat. High in saturated fat but also contains beneficial fat-soluble vitamins.
Egg
Egg  ·  No known concerns
Contains eggs
Whole egg. A major allergen.
Salt (Sodium Chloride)
Salt  ·  −2 pts
Moderate health concern Source: WHO, FDA
Common table salt used for flavouring and preservation. High intake is linked to hypertension.
Ammonium Carbonates
E503  ·  No known concerns
Raising agent used in biscuits and cookies. Decomposes on heating to produce CO2.
Sodium Carbonates (Baking Soda)
E500  ·  No known concerns
Common raising agent and acidity regulator. Safe at normal food use levels.
Natural Flavouring
NatFlavour  ·  No known concerns
Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).
Margarine
Margarine  ·  −2 pts
Vegetable-fat butter substitute.
Vegetable Oil
VegOil  ·  No known concerns
Generic refined vegetable oil blend.
Water
Water  ·  No known concerns
The most common ingredient in processed foods.
Mono- and Diglycerides of Fatty Acids
E471  ·  −3 pts
Moderate health concern Source: EFSA, FDA
Common emulsifiers derived from fats. May contain trans fats. Used in bread, margarine, and ice cream.
Citric Acid
E330  ·  No known concerns
Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.
Potassium Sorbate
E202  ·  −2 pts
Moderate health concern Source: EFSA, FDA
Widely used mild preservative to prevent mold. Generally recognized as safe within standard legal limits.
Beta-Carotene
E160a  ·  No known concerns
Natural orange-yellow pigment found in carrots. Acts as a precursor to vitamin A; generally safe.
Cream Cheese
CreamCheese  ·  No known concerns
Contains milk
Cream
Cream  ·  No known concerns
Contains milk
Dairy cream; contains milk (allergen).
skimmed milk
skimmed milk  ·  No known concerns
Contains milk
Lactobacillus bulgaricus & Strep. thermophilus
YogurtCult  ·  No known concerns
Live active bacterial cultures responsible for traditional yogurt fermentation and gut health.
Milk
Milk  ·  No known concerns
Contains milk
Fully Hydrogenated Palm Oil
HydrogPalm  ·  −8 pts
Moderate health concern
Milk Protein
MilkProtein  ·  No known concerns
Contains milk
Soy Lecithin
SoyLecithin  ·  No known concerns
Contains soybeans
Emulsifier derived from soybean oil. Widely used in chocolate and baked goods. Generally safe.
Cellulose
E460  ·  No known concerns
Plant fibre used as an anti-caking agent, thickener, and bulking agent. Non-digestible but safe.
Carboxymethyl Cellulose
E466  ·  −2 pts
Moderate health concern Source: EFSA
Thickener and texturizer. Linked in recent studies to alterations in intestinal barriers.
Methyl Cellulose
E461  ·  No known concerns
Modified cellulose thickener.
Sodium Citrate
E331  ·  No known concerns
Acidity regulator and emulsifying salt.
Potassium Phosphate
E340  ·  −2 pts
Phosphate additive / acidity regulator.
Vanilla Extract
VanillaExt  ·  No known concerns
Natural flavouring from vanilla pods.
Silicon Dioxide
E551  ·  No known concerns
Anti-caking agent in powders.
Blueberry
Blueberry  ·  No known concerns
Blueberry fruit.
Modified Starch
ModStarch  ·  −2 pts
Moderate health concern Source: EFSA, FDA
Chemically or physically treated starch for improved cooking properties. Generally safe.
Elderberry
Elderberry  ·  No known concerns
Dark berry used for natural coloring and flavour in juices and confectionery.
Anthocyanins
E163  ·  No known concerns
Natural blue-red pigments found in berries, red cabbage, and grapes. Rich in antioxidants.
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