Soft, mild fresh cheese made from cream and milk, spread on bagels or used in baking and dips. Contains milk allergen.
Cream Cheese has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 22 of 12,846 analysed products in the FoodsScan database.
This is an EU declarable allergen (milk).
Regulatory sources: EFSA, FDA
Cream Cheese is also known as крема, Frischkäse, FRISCHKÄSE, cream cheese, крема сирене — these all refer to the same ingredient.
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