Cream Cheese

Hazard level: No known concerns Allergen: milk

What is Cream Cheese?

Soft, mild fresh cheese made from cream and milk, spread on bagels or used in baking and dips. Contains milk allergen.

Is Cream Cheese safe?

Cream Cheese has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 22 of 12,846 analysed products in the FoodsScan database.

This is an EU declarable allergen (milk).

Regulatory sources: EFSA, FDA

Also known as

Cream Cheese is also known as крема, Frischkäse, FRISCHKÄSE, cream cheese, крема сирене — these all refer to the same ingredient.

cream cheese крема сирене крема Frischkäse FRISCHKÄSE

Where Cream Cheese is typically found

Dairies Fermented Foods Fermented Milk Products Desserts Dairy Desserts

Related additives

Salt (Sodium Chloride) Natural Flavouring Sugar (Sucrose) Citric Acid (E330) Cream Milk Spices skimmed milk Locust Bean Gum (E410) Modified Starch Milk Fat (Butterfat) Lactoferrin Whey Protein Concentrate Micellar Casein Lactose Butter (Dairy Fat)

Products containing Cream Cheese

← All ingredients