Triticale

What is Triticale?

Hybrid grain crossing wheat and rye, used in bread and animal feed. Contains gluten.

Is Triticale safe?

Triticale has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 3 of 12,863 analysed products in the FoodsScan database.

This is an EU declarable allergen (cereals containing gluten).

Regulatory sources: EFSA, FDA

Also known as

Triticale is also known as triticale, тритикале — these all refer to the same ingredient.

Related additives

Products containing Triticale

bagel new york 8412600049167

8 cereales 8445290664938

Fulgi 7613032529376