8 cereales

wheat  ·  No known concerns

Cereal grain milled into flour for bread, pasta, and baked goods. Contains gluten.

Oats  ·  No known concerns

Whole grain cereal rich in soluble fibre (beta-glucan).

BarleyFlour  ·  No known concerns

Gluten-containing grain used in bread, soups, and beer production.

RyeFlour  ·  No known concerns

Cereal grain containing gluten. Used to make dark rye bread, rich in dietary fiber.

Corn  ·  No known concerns

Sweet corn kernels eaten fresh, canned, or frozen as a vegetable.

SpeltFlour  ·  No known concerns

Ancient wheat variety containing gluten. Highly nutritious alternative to modern wheat.

Rice  ·  No known concerns

Staple cereal grain, boiled or steamed and eaten as a side dish or ingredient worldwide.

Triticale  ·  No known concerns

Hybrid grain crossing wheat and rye, used in bread and animal feed. Contains gluten.

sunflower oil  ·  No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.

CalciumMineral  ·  No known concerns

Calcium added as a mineral fortificant; the specific salt is not declared.

IronFort  ·  No known concerns

Mineral fortification added to cereals and flour. Essential nutrient; safe at normal levels.

Zinc  ·  No known concerns

Essential trace mineral important for immune function, added to fortify foods and supplements.

Iodine  ·  No known concerns

Essential trace mineral needed for thyroid hormone production, added to iodized salt and some fortified foods.

E300  ·  No known concerns

Natural antioxidant vitamin. Used to prevent oxidation in foods and beverages. Safe and beneficial.

E306  ·  No known concerns

Natural vitamin E extract used as an antioxidant in fats and oils. Essential nutrient.

Niacin  ·  No known concerns

Essential B vitamin involved in energy metabolism, added to fortify flour and cereals.

Thiamine  ·  No known concerns

Essential B vitamin that helps convert food into energy, added to fortify flour, cereals, and supplements.

VitA  ·  No known concerns

Fat-soluble vitamin for vision and immunity.

VitB6  ·  No known concerns

Essential B vitamin involved in protein metabolism and brain development, added to fortify cereals and supplements.

FolicAcid  ·  No known concerns

Synthetic form of vitamin B9, added to fortify flour and cereals. Important for cell growth and preventing birth defects.

VitD3  ·  No known concerns

Essential fat-soluble vitamin for bone health and immune function. Added to dairy and plant milks.

NatFlavour  ·  No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).