Fulgi

wheat  ·  No known concerns

Cereal grain milled into flour for bread, pasta, and baked goods. Contains gluten.

Honey  ·  No known concerns

Natural sweetener made by bees from flower nectar, used in place of sugar in food and drinks.

Oats  ·  No known concerns

Whole grain cereal rich in soluble fibre (beta-glucan).

BarleyFlour  ·  No known concerns

Gluten-containing grain used in bread, soups, and beer production.

Cornflour  ·  No known concerns

Finely ground flour milled from whole corn kernels, used in breads, tortillas, and batters.

RyeFlour  ·  No known concerns

Cereal grain containing gluten. Used to make dark rye bread, rich in dietary fiber.

SpeltFlour  ·  No known concerns

Ancient wheat variety containing gluten. Highly nutritious alternative to modern wheat.

Triticale  ·  No known concerns

Hybrid grain crossing wheat and rye, used in bread and animal feed. Contains gluten.

Rice  ·  No known concerns

Staple cereal grain, boiled or steamed and eaten as a side dish or ingredient worldwide.

sunflower oil  ·  No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.

CalciumCarb  ·  No known concerns

Common calcium supplement and anti-caking agent. Found naturally in chalk and limestone.

IronFumarate  ·  No known concerns

Iron compound used to fortify foods such as cereals and infant formula.

Zinc Sulfate  ·  No known concerns

Mineral salt used to fortify foods and supplements with zinc, an essential trace mineral.

PotassiumIodide  ·  No known concerns

E300  ·  No known concerns

Natural antioxidant vitamin. Used to prevent oxidation in foods and beverages. Safe and beneficial.

E307  ·  No known concerns

Synthetic form of vitamin E used as an antioxidant in food. Generally safe.

Niacin  ·  No known concerns

Essential B vitamin involved in energy metabolism, added to fortify flour and cereals.

Thiamine  ·  No known concerns

Essential B vitamin that helps convert food into energy, added to fortify flour, cereals, and supplements.

RetinylAcetate  ·  No known concerns

Ester form of vitamin A used in fortified foods and supplements.

VitB6  ·  No known concerns

Essential B vitamin involved in protein metabolism and brain development, added to fortify cereals and supplements.

FolicAcid  ·  No known concerns

Synthetic form of vitamin B9, added to fortify flour and cereals. Important for cell growth and preventing birth defects.

VitD3  ·  No known concerns

Essential fat-soluble vitamin for bone health and immune function. Added to dairy and plant milks.

NatFlavour  ·  No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

Bifidobacterium  ·  No known concerns

Probiotic bacteria strain added to yogurt and supplements to support gut health.