Starchy root vegetable with sweet, orange or purple flesh, eaten baked, mashed, or fried.
Sweet Potato has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 17 of 12,858 analysed products in the FoodsScan database.
Sweet Potato is also known as patate douce — these all refer to the same ingredient.
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