Milk from sheep, richer and creamier than cow's milk, often used to make cheeses like feta and pecorino. Contains milk allergen.
Sheep Milk has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 90 of 12,846 analysed products in the FoodsScan database.
This is an EU declarable allergen (milk).
Regulatory sources: EFSA, FDA
Sheep Milk is also known as овче, ewe milk, sheep milk, овче мляко — these all refer to the same ingredient.
← All ingredients