Ekte Gresk Feta P.D.O

SheepMilk  ·  No known concerns

Milk from sheep, richer and creamier than cow's milk, often used to make cheeses like feta and pecorino. Contains milk allergen.

GoatMilk  ·  No known concerns

Milk from goats, an alternative to cow's milk with a distinct tangy flavor. Contains milk allergen.

Rennet  ·  No known concerns

Enzyme complex that coagulates milk into curds for cheesemaking; sourced from animal stomach lining, microbial fermentation, or plants.

E509  ·  No known concerns

Inorganic compound used as a firming agent in canned vegetables and tofu coagulation.

ProbioticCultures  ·  No known concerns

Live beneficial bacterial cultures added to foods.