Milk from goats, an alternative to cow's milk with a distinct tangy flavor. Contains milk allergen.
Goat Milk has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 70 of 12,858 analysed products in the FoodsScan database.
This is an EU declarable allergen (milk).
Regulatory sources: EFSA
Goat Milk is also known as козе, goat milk, goats milk, козе мляко, Lait de chèvre pasteurisé — these all refer to the same ingredient.
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