Cappelletti Spinat, Ricotta & Pecorino

Semolina  ·  No known concerns

Coarse flour milled from durum wheat, used for pasta, couscous, and some breads. Contains gluten.

Water  ·  No known concerns

The most common ingredient in processed foods.

Egg  ·  No known concerns

Whole chicken egg, used as a binding, leavening, and enriching ingredient in countless recipes. Contains egg allergen.

sunflower oil  ·  No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.

Spinach  ·  No known concerns

Leafy green vegetable eaten raw in salads or cooked, high in iron, folate, and vitamin K.

Crème Fraîche  ·  No known concerns

Soured/cultured cream, similar to sour cream but higher fat.

Ricotta  ·  No known concerns

Soft, mild Italian whey cheese with a slightly grainy texture, used in pasta dishes and desserts. Contains milk allergen.

WheyLiquid  ·  No known concerns

Liquid byproduct of cheesemaking, used in drinks, protein products, and animal feed.

Cream  ·  No known concerns

High-fat dairy product skimmed from milk, used to enrich sauces, coffee, and desserts. Contains milk allergen.

Milk  ·  No known concerns

Dairy liquid from cows or other mammals, a source of protein and calcium. Contains milk allergen.

E330  ·  No known concerns

Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.

PotatoGranules  ·  No known concerns

Dehydrated potato product used as a filler/thickener.

Cheese  ·  No known concerns

Dairy product; contains milk (allergen).

SheepMilk  ·  No known concerns

Milk from sheep, richer and creamier than cow's milk, often used to make cheeses like feta and pecorino. Contains milk allergen.

Rennet  ·  No known concerns

Enzyme complex that coagulates milk into curds for cheesemaking; sourced from animal stomach lining, microbial fermentation, or plants.

Onion  ·  No known concerns

Pungent bulb vegetable used raw or cooked as a base flavoring in savory dishes worldwide.

OliveOil  ·  No known concerns

Healthy monounsaturated fat from olives. Rich in polyphenols and oleic acid; supports heart health.

Garlic  ·  No known concerns

Pungent bulb from the allium family, used fresh, dried, or powdered as a flavoring in savory cooking.

Spices  ·  No known concerns

General term for dried plant-based seasonings such as pepper, cumin, or cinnamon, used to flavor dishes.