Is манголд the same as Red Chard (Swiss Chard)?

Yes — манголд and Red Chard (Swiss Chard) refer to the same ingredient in our catalogue.

Is red chard the same as Red Chard (Swiss Chard)?

Yes — red chard and Red Chard (Swiss Chard) refer to the same ingredient in our catalogue.

Yes — swiss chard and Red Chard (Swiss Chard) refer to the same ingredient in our catalogue.

Yes — bietola rossa and Red Chard (Swiss Chard) refer to the same ingredient in our catalogue.

Leafy vegetable used fresh or dehydrated, sometimes as a natural colorant in pasta.

Red Chard (Swiss Chard) has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 5 of 12,850 analysed products in the FoodsScan database.

Red Chard (Swiss Chard) is also known as манголд, red chard, swiss chard, bietola rossa — these all refer to the same ingredient.

red chard swiss chard bietola rossa манголд

Spinach Water Semolina wheat Salt (Sodium Chloride) Glucose (Dextrose) Onion Leek Spices Pork Meat