Red Cabbage

Hazard level: No known concerns

What is Red Cabbage?

Purple-red cruciferous vegetable eaten raw in slaws or braised, often with vinegar to preserve its color.

Is Red Cabbage safe?

Red Cabbage has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 5 of 12,848 analysed products in the FoodsScan database.

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Also known as

Red Cabbage is also known as red cabbage, червено зеле — these all refer to the same ingredient.

red cabbage червено зеле

Related additives

Sugar (Sucrose) Natural Flavouring Salt (Sodium Chloride) Vinegar Curcumin (E100) High Fructose Corn Syrup Cocoa Powder wheat Sodium Carbonates (Baking Soda) (E500) Ammonium Carbonates (E503)

Products containing Red Cabbage

← All ingredients