Fruit Yoghurt

Yogurt  ·  No known concerns

Fermented dairy; contains milk (allergen).

Milk  ·  No known concerns

Dairy liquid from cows or other mammals, a source of protein and calcium. Contains milk allergen.

ProbioticCultures  ·  No known concerns

Live beneficial bacterial cultures added to foods.

Apple  ·  No known concerns

Common tree fruit eaten fresh, dried, or processed into juice and sauce. A source of fiber and vitamin C.

GrapeJuiceConcentrate  ·  No known concerns

Juice pressed from grapes, reconstituted from concentrate; used as a natural sweetener/flavour base in soft drinks.

NatFlavour  ·  No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

RedCabbage  ·  No known concerns

Purple-red cruciferous vegetable eaten raw in slaws or braised, often with vinegar to preserve its color.

Carrot  ·  No known concerns

Crunchy orange root vegetable eaten raw or cooked, a good source of beta-carotene.

BeetrootExtract  ·  No known concerns

Concentrated extract from beetroot, used as a natural red food colorant.

AppleExtract  ·  No known concerns

Concentrated extract from apples, used to add flavor or antioxidant compounds to foods and supplements.