Raisin Syrup

Hazard level: No known concerns

What is Raisin Syrup?

Sweet syrup made by reducing raisins/grapes, used as a natural sweetener in baked goods.

Is Raisin Syrup safe?

Raisin Syrup has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 12,659 analysed products in the FoodsScan database.

Regulatory sources: EFSA, FDA

Also known as

Raisin Syrup is also known as grape syrup, raisin syrup, стафиден сироп — these all refer to the same ingredient.

raisin syrup grape syrup стафиден сироп

Related additives

Sulphur Dioxide (E220) Diphosphates (Sodium/Potassium) (E450) wheat corn starch Sodium Carbonates (Baking Soda) (E500) Ammonium Carbonates (E503) Salt (Sodium Chloride) Sugar (Sucrose) Canola Oil (Rapeseed) Sunflower Seeds

Products containing Raisin Syrup

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