Radicchio

Hazard level: No known concerns

What is Radicchio?

Bitter, deep red-purple leafy vegetable, eaten raw in salads or grilled.

Is Radicchio safe?

Radicchio has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 7 of 12,846 analysed products in the FoodsScan database.

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Also known as

Radicchio is also known as crveni radič — these all refer to the same ingredient.

crveni radič

Related additives

Endive Leek Lettuce Arugula (Rocket) Lamb's Lettuce (Corn Salad) Sweet Corn Kernels Red Cabbage Escarole

Products containing Radicchio

← All ingredients