Escarole

Hazard level: No known concerns

What is Escarole?

Broad-leaved variety of endive, a leafy salad vegetable of the chicory family.

Is Escarole safe?

Escarole has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 2 of 11,060 analysed products in the FoodsScan database.

Also known as

Escarole is also known as ескарол, εσκαρόλ, escarole, broad-leaved endive — these all refer to the same ingredient.

escarole broad-leaved endive ескарол εσκαρόλ

Related additives

Sodium Benzoate (E211) Citric Acid (E330) Xanthan Gum (E415) Curcumin (E100) Potassium Sorbate (E202) Sulphur Dioxide (E220) Saccharin (E954) High Fructose Corn Syrup Acacia Gum (Gum Arabic) (E414) sunflower oil

Products containing Escarole

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