Protease

Hazard level: No known concerns

What is Protease?

Enzyme used as a dough-conditioning processing aid in baking.

Is Protease safe?

Protease has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 17 of 12,858 analysed products in the FoodsScan database.

Regulatory sources: EFSA

Also known as

Protease is also known as protease, протеаза — these all refer to the same ingredient.

protease протеаза

Where Protease is typically found

Snacks Biscuits And Crackers Sweet Snacks Biscuits And Cakes Biscuits

Related additives

Whey Protein Concentrate Natural Flavouring Lactase Enzyme Salt (Sodium Chloride) Sucralose (E955) wheat Sodium Carbonates (Baking Soda) (E500) Sugar (Sucrose) Barley Malt Alpha-Amylase

Products containing Protease

← All ingredients