Pork Liver

Hazard level: No known concerns

What is Pork Liver?

Iron-rich organ meat from pigs, used in pâtés, sausages, and traditional dishes.

Is Pork Liver safe?

Pork Liver has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 33 of 12,858 analysed products in the FoodsScan database.

Regulatory sources: EFSA

Also known as

Pork Liver is also known as pork liver, свински черен дроб — these all refer to the same ingredient.

pork liver свински черен дроб

Where Pork Liver is typically found

Meats And Their Products Meats Prepared Meats Sausages

Related additives

Salt (Sodium Chloride) Spices Water Sodium Nitrite (E250) Pork Fat (Lard) Sugar (Sucrose) Onion Pork Meat Natural Flavouring corn starch

Products containing Pork Liver

← All ingredients