Iron-rich organ meat from pigs, used in pâtés, sausages, and traditional dishes.
Pork Liver has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 33 of 12,858 analysed products in the FoodsScan database.
Regulatory sources: EFSA
Pork Liver is also known as pork liver, свински черен дроб — these all refer to the same ingredient.
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