Nata de Coco (Coconut Jelly)

Hazard level: No known concerns

What is Nata de Coco (Coconut Jelly)?

Chewy, translucent gel made by bacterial fermentation of coconut water; used as fruit-jelly-like pieces in drinks and desserts.

Is Nata de Coco (Coconut Jelly) safe?

Nata de Coco (Coconut Jelly) has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 2 of 11,060 analysed products in the FoodsScan database.

Also known as

Nata de Coco (Coconut Jelly) is also known as nata de coco, coconut jelly, kokosovo zhele, coconut jelly pieces — these all refer to the same ingredient.

nata de coco coconut jelly coconut jelly pieces kokosovo zhele

Related additives

Citric Acid (E330) Sugar (Sucrose) Natural Flavouring Water Sodium Citrate (E331) Gellan Gum (E418) Calcium Lactate (E327) Beta-Carotene (E160a) Ascorbic Acid (Vitamin C) (E300) Mango

Products containing Nata de Coco (Coconut Jelly)

← All ingredients