Calcium salt of lactic acid, used as a firming agent in canned fruits and vegetables and as a calcium fortificant.
Calcium Lactate has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 58 of 12,858 analysed products in the FoodsScan database.
Regulatory sources: EFSA, FDA
Calcium Lactate is also known as e327, калциев лактат, calcium lactate — these all refer to the same ingredient.
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