Dr. Witt Isotonic

51

Nutrition Score

Moderate

Dr. Witt Isotonic

3800018646095

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

87

Hazard Score

Healthy

48

Mirella Index

Basic

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

Water · No known concerns

The most common ingredient in processed foods.

Sugar (Sucrose)

Sugar · −4 pts

Moderate health concern Source: WHO, FDA

Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.

E330 · No known concerns

Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.

E331 · No known concerns

Salt of citric acid used to control acidity and as an emulsifier in processed cheese, drinks, and desserts.

Calcium Lactate

E327 · No known concerns

Calcium salt of lactic acid, used as a firming agent in canned fruits and vegetables and as a calcium fortificant.

Potassium Citrate

E332 · No known concerns

Salt of citric acid used to regulate acidity and as a preservative in drinks and processed foods.

Magnesium Carbonate

E504 · No known concerns

Anti-caking agent and acidity regulator used in powdered foods and spices.

Potassium Sorbate

E202 · −2 pts

Moderate health concern Source: EFSA, FDA

Widely used mild preservative to prevent mold. Generally recognized as safe within standard legal limits.

Natural Flavouring

NatFlavour · No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

Acacia Gum (Gum Arabic)

E414 · No known concerns

Natural hardened sap harvested from Acacia trees. Used as an emulsifier and stabilizer in high-end sweets and sodas. High in soluble prebiotic fiber.

Glycerol Esters of Wood Rosin (E445)

Glycerol Esters of Wood Rosin · −2 pts

Moderate health concern Source: EFSA, FDA

Synthetic weighting/emulsifying agent used to disperse citrus oils in soft drinks.

Ascorbic Acid (Vitamin C)

E300 · No known concerns

Natural antioxidant vitamin. Used to prevent oxidation in foods and beverages. Safe and beneficial.

Niacin (Vitamin B3)

Niacin · No known concerns

Essential B vitamin involved in energy metabolism, added to fortify flour and cereals.

Vitamin B6 (Pyridoxine)

VitB6 · No known concerns

Essential B vitamin involved in protein metabolism and brain development, added to fortify cereals and supplements.

Thiamine (Vitamin B1)

Thiamine · No known concerns

Essential B vitamin that helps convert food into energy, added to fortify flour, cereals, and supplements.

E160a · No known concerns

Natural orange-yellow pigment found in carrots. Acts as a precursor to vitamin A; generally safe.

Brilliant Blue FCF

E133 · −5 pts

Moderate health concern Source: EFSA

Synthetic blue dye. Monitored for allergic reactions and localized cell toxicity potential.

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