Mung Bean Starch

Hazard level: No known concerns

What is Mung Bean Starch?

Starch extracted from mung beans, commonly used in glass/cellophane noodles (vermicelli).

Is Mung Bean Starch safe?

Mung Bean Starch has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 10,297 analysed products in the FoodsScan database.

Also known as

Mung Bean Starch is also known as mung bean starch, green bean starch — these all refer to the same ingredient.

mung bean starch green bean starch

Related additives

wheat corn starch Salt (Sodium Chloride) Sugar (Sucrose) Tapioca Starch Gluten Soya (Soybean) Yeast Extract Canola Oil (Rapeseed) Sesame Oil

Products containing Mung Bean Starch

Gyoza tofu & vegetable 4016337912486

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