Mung Bean Starch

What is Mung Bean Starch?

Starch extracted from mung beans, commonly used in glass/cellophane noodles (vermicelli).

Is Mung Bean Starch safe?

Mung Bean Starch has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 2 of 12,863 analysed products in the FoodsScan database.

Also known as

Mung Bean Starch is also known as mung bean starch, green bean starch — these all refer to the same ingredient.

Related additives

Products containing Mung Bean Starch

Glasnudeln Vermicelli 100g, Shan'shi 9120012040137

Gyoza tofu & vegetable 4016337912486