Calcium Stearoyl Lactylate (CSL)

E482
Hazard level: No known concerns Thickener, stabiliser or emulsifier (E400–499)

What is Calcium Stearoyl Lactylate (CSL)?

Emulsifier used in baked goods to improve texture and shelf life. Generally safe.

Is Calcium Stearoyl Lactylate (CSL) safe?

Calcium Stearoyl Lactylate (CSL) has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 10,318 analysed products in the FoodsScan database.

Regulatory sources: EFSA, FDA

Also known as

Calcium Stearoyl Lactylate (CSL) is also known as csl, e482, calcium stearoyl lactylate — these all refer to the same ingredient.

calcium stearoyl lactylate csl e482

Related additives

Citric Acid (E330) Lecithin (E322) Potassium Sorbate (E202) Calcium Propionate (E282) wheat sunflower oil Lactic Acid (E270) Ascorbic Acid (Vitamin C) (E300) Mono- and Diglycerides of Fatty Acids (E471) Sodium Carbonates (Baking Soda) (E500) Alginic Acid (E400) Sodium Alginate (E401) Potassium Alginate (E402) Calcium Alginate (E404) Propylene Glycol Alginate (E405) Agar (E406)

Products containing Calcium Stearoyl Lactylate (CSL)

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