Sucrose Esters of Fatty Acids

E473
Hazard level: Low health concern Thickener, stabiliser or emulsifier (E400–499)

What is Sucrose Esters of Fatty Acids?

Emulsifier derived from sugar and fatty acids, used to blend ingredients in baked goods and dairy products.

Is Sucrose Esters of Fatty Acids safe?

Sucrose Esters of Fatty Acids is considered low concern by food-safety agencies.

Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 10 of 12,858 analysed products in the FoodsScan database.

Regulatory sources: EFSA

Also known as

Sucrose Esters of Fatty Acids is also known as e473, sucrose esters, захарни естери — these all refer to the same ingredient.

e473 sucrose esters захарни естери

Related additives

Natural Flavouring Sugar (Sucrose) Coconut Oil BHT (Butylated Hydroxytoluene) (E321) Citric Acid (E330) Carboxymethyl Cellulose (E466) Glycerol (Glycerin) (E422) Sorbitol (E420) Soy Lecithin Curcumin (E100) Alginic Acid (E400) Sodium Alginate (E401) Potassium Alginate (E402) Calcium Alginate (E404) Propylene Glycol Alginate (E405) Agar (E406)

Products containing Sucrose Esters of Fatty Acids

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