Tartaric Acid Esters of Mono- and Diglycerides

E472d
Hazard level: Low health concern Thickener, stabiliser or emulsifier (E400–499)

What is Tartaric Acid Esters of Mono- and Diglycerides?

Emulsifier used to strengthen dough and improve volume in bread and baked goods.

Is Tartaric Acid Esters of Mono- and Diglycerides safe?

Tartaric Acid Esters of Mono- and Diglycerides is considered low concern by food-safety agencies.

Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 12,858 analysed products in the FoodsScan database.

Regulatory sources: EFSA

Also known as

Tartaric Acid Esters of Mono- and Diglycerides is also known as e472d, tartaric acid esters — these all refer to the same ingredient.

e472d tartaric acid esters

Related additives

Citric Acid (E330) wheat Sodium Metabisulphite (E223) Sodium Carbonates (Baking Soda) (E500) Ammonium Carbonates (E503) Salt (Sodium Chloride) Palm Oil Soy Lecithin Rye Invert Sugar Alginic Acid (E400) Sodium Alginate (E401) Potassium Alginate (E402) Calcium Alginate (E404) Propylene Glycol Alginate (E405) Agar (E406)

Products containing Tartaric Acid Esters of Mono- and Diglycerides

fit & form
fit & form 4840266004895

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