Natural brown colorant made by heating sugar, used to darken drinks, sauces, and baked goods.
Plain Caramel has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 220 of 12,846 analysed products in the FoodsScan database.
Regulatory sources: EFSA, FDA
Plain Caramel is also known as e150a, карамел, caramel, plain caramel, caramel colour — these all refer to the same ingredient.
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