Oxidized Starch

E1404
Hazard level: Low health concern Colourant (E100–199)

What is Oxidized Starch?

Chemically modified starch used as a thickener and film-former in coatings and processed foods.

Is Oxidized Starch safe?

Oxidized Starch is considered low concern by food-safety agencies.

Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 2 of 12,846 analysed products in the FoodsScan database.

Regulatory sources: EFSA

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Also known as

Oxidized Starch is also known as e1404, oxidized starch, oxidised starch — these all refer to the same ingredient.

oxidized starch oxidised starch e1404

Related additives

wheat Salt (Sodium Chloride) Sugar (Sucrose) Canola Oil (Rapeseed) Water Spices Sodium Nitrite (E250) Potassium Sorbate (E202) potato starch Sodium Metabisulphite (E223) Curcumin (E100) Riboflavin (Vitamin B2) (E101) Tartrazine (E102) Quinoline Yellow (E104) Sunset Yellow FCF (E110) Carmine (Cochineal extract) (E120)

Products containing Oxidized Starch

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