Buttermilk

Hazard level: No known concerns Allergen: milk

What is Buttermilk?

Tangy, low-fat liquid traditionally left after churning butter, used in baking and dressings. Contains milk allergen.

Is Buttermilk safe?

Buttermilk has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 25 of 12,858 analysed products in the FoodsScan database.

This is an EU declarable allergen (milk).

Regulatory sources: EFSA, FDA

Also known as

Buttermilk is also known as мътеница, buttermilk — these all refer to the same ingredient.

buttermilk мътеница

Where Buttermilk is typically found

Snacks Condiments Sauces Groceries Plant Based Foods And Beverages

Related additives

Salt (Sodium Chloride) Natural Flavouring Water Sugar (Sucrose) Modified Starch Carrageenan (E407) Milk Glucose (Dextrose) Rice Citric Acid (E330) Milk Fat (Butterfat) Lactoferrin Whey Protein Concentrate Micellar Casein skimmed milk Lactose

Products containing Buttermilk

← All ingredients