Broccoli

Hazard level: No known concerns

What is Broccoli?

Green cruciferous vegetable eaten steamed, roasted, or raw, high in vitamin C and fiber.

Is Broccoli safe?

Broccoli has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 26 of 12,858 analysed products in the FoodsScan database.

Regulatory sources: EFSA

Also known as

Broccoli is also known as броколи, broccoli, broccoli fleurette — these all refer to the same ingredient.

broccoli broccoli fleurette броколи

Where Broccoli is typically found

Plant Based Foods And Beverages Plant Based Foods Fruits And Vegetables Based Foods Vegetable Based Foods And Beverages Frozen Foods

Related additives

Carrot Water Salt (Sodium Chloride) Onion Canola Oil (Rapeseed) Parsley Cauliflower sunflower oil Green Beans Sugar (Sucrose)

Products containing Broccoli

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