Is β-amylase the same as Beta-Amylase?

Yes — β-amylase and Beta-Amylase refer to the same ingredient in our catalogue.

Is beta amylase the same as Beta-Amylase?

Yes — beta amylase and Beta-Amylase refer to the same ingredient in our catalogue.

Enzyme used in baking and brewing to break down starch into sugars for fermentation.

Beta-Amylase has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 2 of 12,863 analysed products in the FoodsScan database.

Beta-Amylase is also known as β-amylase, beta-amylase, beta amylase — these all refer to the same ingredient.

beta-amylase beta amylase β-amylase