Balsamic Vinegar

Hazard level: No known concerns

What is Balsamic Vinegar?

Dark, sweet-tart vinegar made from reduced grape must, aged in wooden barrels, used in dressings and marinades.

Is Balsamic Vinegar safe?

Balsamic Vinegar has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 11 of 12,846 analysed products in the FoodsScan database.

Regulatory sources: EFSA

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Also known as

Balsamic Vinegar is also known as balsamico, балсамов оцет, balsamic vinegar — these all refer to the same ingredient.

balsamic vinegar balsamico балсамов оцет

Related additives

Sugar (Sucrose) Salt (Sodium Chloride) Water sunflower oil Wine Vinegar Onion Spices Xanthan Gum (E415) Potassium Sorbate (E202) Cocoa Mass (Liquor)

Products containing Balsamic Vinegar

← All ingredients