Ciocolată Căpșuni Oțet Balsamic

CocoaMass  ·  No known concerns

Pure ground cocoa beans. The foundational component of high-quality dark chocolate. Rich in polyphenols.

SoyLecithin  ·  No known concerns

Emulsifier derived from soybean oil. Widely used in chocolate and baked goods. Generally safe.

VanillaExt  ·  No known concerns

Flavoring made by soaking vanilla pods in alcohol, used to add sweetness and aroma to baked goods and desserts.

Strawberry  ·  No known concerns

Sweet red berry eaten fresh or used in jams, desserts, and drinks.

ApplePureeConcentrate  ·  No known concerns

Concentrated apple puree used as a food ingredient.

AppleJuiceConc  ·  No known concerns

Apple juice with the water removed for easier storage and shipping, reconstituted or used as a natural sweetener.

CitrusFibre  ·  No known concerns

Dietary fibre extracted from citrus peel/pulp (species unspecified on label), used as a bulking or water/fat-binding ingredient in processed foods.

E440  ·  No known concerns

Natural gelling agent from fruit peel. Used in jams, jellies, and fruit-based products. Safe.

StrawberryFlavouring  ·  No known concerns

Concentrated strawberry flavor compound used to add fruity taste without fresh fruit.

Elderberry  ·  No known concerns

Dark berry used for natural coloring and flavour in juices and confectionery.

Chokeberry  ·  No known concerns

Aronia berry, used for natural colouring/antioxidant properties.

BalsamicVin  ·  No known concerns

Dark, sweet-tart vinegar made from reduced grape must, aged in wooden barrels, used in dressings and marinades.